We'll credit or invoice you according to size available. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Wagyu Tomahawk Steak as it has abundant marbling that bastes the meat from the inside as it cooks and a substantial fat cap that bastes the meat from the top down throughout the entire cooking process. Sizes available may differ. Slice to your prefer size, please place a note at the check-out for the slicing method. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people. It is cut based on the thickness of the rib bone and is usually 5cm, weighing approx 1kg. When we have a nice crust, we take the tomahawk steak off the grates and cut the meat off the bone. Itâs a thicker cut, heavily marbled, with an aggressive juiciness that amplifies the rich beefiness of the best Ribeye. The long bone is french-trimmed. It has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. Wagyu beef has a lot of fat that melts on the charcoal. Tomahawk Ribeye 100.00 The Tomahawk is a generous cut of awe-inspiring beef that is a Ribeye with the full bone still attached. Named because it allegedly resembles the Tomahawk axe It is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak. Wagyu meat, has abundant marbling that bastes the meat from the inside as it cooks and a substantial fat cap that bastes the meat from the top down throughout the entire cooking process. Sizes available may differ. It is cut based on the thickness of the rib bone and is usually 5cm, weighing approx 1kg. It has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavour. Named because it allegedly resembles the Tomahawk axe It is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience.This is the ultimate ‘wow-factor’ steak. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. 3350 Wagyu Tomahawk, Frozen, BMS 6-7, +/-2kg 185 185 GBP InStock /Wagyu Beef /Hampers & Gifts/Gifts/Food Gifts /Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts /Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Meats /Wagyu Beef/Frozen Wagyu /Wagyu Beef/Australian Wagyu /Wagyu Beef/Chilean Wagyu /Hampers & Gifts/Holiday Food Gifts/Father's Day Food Gifts /Wagyu Beef/Wagyu Joints /BBQ A richly marbled, full rib eye steak attached to a long, exposed bone. Westholme Wagyu ships its exceptional Australian Wagyu Beef nationwide on Goldbelly The unmatched flavor of a ribeye with the additional appeal of a long.
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